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Home Cooking

Eggs

Everything is Better Topped with an Egg

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Everything is Better Topped with an Egg

Oliverstreet | Mar 25, 2008 12:35 PM

I find I'm rather obsessed with putting fried or poached eggs on top of everything lately to make a satisfying, quick meal. So far: polenta topped with fried egg, pasta with greens topped with a fried egg and white rice stir-fried with garlic and topped with a (yes) fried egg have all been delicious.

What else tastes good topped with an egg? Poached egg ideas appreciated too!

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