I'm planning a dinner party for twelve and I'd like the focus to be on chocolate. What are some ideas for entrees, salads, and desserts. I want to use all varieties of chocolates. (milk, dark, white) I would love to hear your ideas. Thanks!
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.