I was seeing my MD last week and conversation turned to food and cooking. Namely pizza. He is learning to make his own. The conversation turned to ovens and he told me he is planning to disable the locking function of the self-cleaning cycle so he can get that oven and stone really hot and cook that pizza in 2.5 to 3 mins.
Okay, I am bothered and uneasy about this idea. Yeah I know the oven is insulated and when I use the self-cleaning cycle I do not set my cabinets on fire. I leave my really thick pizza stine in the oven all of the time even when cleaning and logically I know that the lock on the self-cleaning cycle is to keep you form burning your self but I am bothered. Has anyone tried this? Does the idea make you as uneasy as it does me? Am I worrying needlessly?