Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 5

Top Loin as a Roast

DarwinsFlinch | Dec 23, 201606:41 AM

Hey gang... christmas dinner for 10 this year will be 12.5 (untrimmed) pounds of top loin. The weather is not going to be conducive to grilling this year, so I thought I'd roast then cut. The meat has been aging for a few days and will be seasoned tomorrow.

My question is: how long per pound at 250°? I will be pan searing first, and need to know when to start cooking to meet the dinner time.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions