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DarwinsFlinch | Dec 23, 201606:41 AM     5

Hey gang... christmas dinner for 10 this year will be 12.5 (untrimmed) pounds of top loin. The weather is not going to be conducive to grilling this year, so I thought I'd roast then cut. The meat has been aging for a few days and will be seasoned tomorrow.

My question is: how long per pound at 250°? I will be pan searing first, and need to know when to start cooking to meet the dinner time.

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