My girlfriend and I plan a gastronomic trip to Tokyo. We want to try the very best. We know some restaurants will not allow non-Japanese speaking customers. I hoped to work around that by hiring a local English speaking guide to accopany us to these places.
Would that be a workable solution do you think.
How long in advance is it required to reserve in advance on the best places like Sukiyabashi Jiro and Kuybey (both Ginza)?
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