Making reservations for the winter restaurant week, and I was considering Top of the Hub for a lunch reservation. Wondering if anyone had any thoughts on whether it would be a good selection, and if not, what you would recommend (for lunch) instead.
Trust us, you're not using the most effective method to get the top off your soft boiled eggs.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.