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Top Chef, or Should I Say Top Scallop?

foodworthy | Dec 27, 201008:02 PM     22

Although this year's all star lineup is shaping up to perhaps be my favorite season, there are certain ingredients I'd prefer they retire. If someone new to Earth were to tune in, I'm afraid they'd think the oceans have little more to offer than the cosmopolitan bivalve and the only edible part of the pig the belly. Are there any ingredients you wish the producers would 86?

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