+
Food Media

Top Chef Boston: Last Chance Kitchen (spoilers)

chefhound | Dec 12, 201408:18 PM     8

I can't do a recap justice a la LindaWhit, so I'm just going to do a brief summary to get the conversation started.

So Last Chance Kitchen begins. There are two rounds. First, the eliminated chefs have to reinterpret the dish that got them sent home. Can't remember all the dishes so I'll just reveal the winner - Rebecca!

Second round: Rebecca has to battle both Adam and Katie. And there's a twist this season: two contestants get to advance. Again, can't remember what they cooked but Adam won and Katie came in second, so they both advance, and Rebecca's reign was very short-lived.

Next week, Adam and Katie battle the next eliminated chef.

Just wanted to note that Aaron was there, even after the domestic violence thing. But he was completely flustered and didn't make a dish good enough to impress Tom.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.