+
Restaurants & Bars

Top 5 places to eat in Rome, Florence and Venice

kuri | Sep 25, 200711:25 AM     29

I did a search on these 3 cities earlier and I am just so overwhelmed by all the info. I simply do not have the time to go through the whole process of selecting. I am wondering if anyone can just come up with the top 5 places to eat in these cities as if you are entertaining families and friends from out of town. We are not interested in high end places, especially ones that would require 4 to 5 hours to consume a meal. So far, this is what I have:

Rome -- Armando Al Pantheon, La Campana, Antico Forno, Pierluigi, Ristorante del Pallaro.
Florence -- ViniE Vecchi Sapori, La Casalinga, Tattoria Garga, Le Fonticine
Venice -- Fiaschetteria Toscana, Osteria di Santa Marina, Da Fiore, La Zucca.

Thanks for all your inputs.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.