For a Manhattanite wanting to branch out, what are the top five neighborhoods to visit in Brooklyn and Queens for interesting and AUTHENTIC ethnic foods? Could be any type of food, I'm very adventurous and I need to venture outside of Manhattan!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.