These are my Top-5 things I’d like to master (or get as close to mastering, meaning more improvement) during the next year. I’m probably not as experienced as most here, but these are my modest goals. I already know I will try and improve many other recipes, but these…well they are urgently calling me to do better.
1. I’d like to make really great Kimchi
2. I so want to make a great Baguette it is killing me
3. I want to make caramelized onion bread because I love it
4. Seafood (fish) carpaccio
5. Candy, toffee nut candy, specifically
Do you have goals like this? If so, what are your top five cooking goals for 2009? I’d love to hear them. Thx