Thanks for posting the top 40 value restaurant synopsis. I can't say that I particularly agree with the listings...it seems to be a mix of no-brainers and places in the boroughs that Manhattanites insist on lauding well after their prime, mostly because they haven't heard/don't care to look for something better. Uncle George's in particular comes to mind for this second catagory; there are scores of better Greek places in Astoria. And Cooking With Jazz?! Not only is this place terrible, it's not even a good value! Last spring I had soft-shell crab there, and it was 18 something dollars for ONE CRAB! If that's value I'm Emeril Lagasse.