I know the old school restaurants but can anyone definitively recommend the top 3 (or so) new restaurants in Tampa that are a must or , in full disclosure, that won't go out of biz in six months? Thanks!
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.