+
Melanie Wong | Apr 18, 202005:09 PM    

Chef Cristina Topham, proprietor of Spread Catering and a friend of friends, shares her experience as a yacht chef prepping for long passages. She published her top 12 tips for planning, storing and freezing foods between shopping trips during the Covid-19 shelter in place.

Top-12 Food Freezing Tips for the Apocalypse - Showit Blog

Cooking can be such a chore, why not consolidate some of your stress into one day by spending it cooking and freezing meals for a week?

spreadcatering.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Slushy Frozen Drinks Are Fire
Recipe Round-Ups

These Slushy Frozen Drinks Are Fire

by Chowhound Editors | What's better than an icy, slushy, frozen drink to cool you down this summer? How about a frozen cocktail...

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes
Food News

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes

by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ
Recipe Round-Ups

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ

by Chowhound Editors | Pasta salad is an ideal outdoor food but even the most perfect dish can get boring after a few months...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.