+
Food Media

Top 100 Chinese Restaurants in the US - ??

bulavinaka | Jan 16, 201111:03 AM     117

I caught news of this ceremony/"competition"/event via Sunday Morning's Bill Geist's usual tongue-in-cheek segment:

http://top100.chinesemenu.com/event/2...

While the segment was entertaining - Bill Geist has one of the greatest jobs in the media world - I was flabbergasted by the absence of any notable Chinese eateries. The California-based Chinese eateries (particularly from the San Gabriel Valley area) that should have otherwise been top-heavy in the list were nonexistent. And a place in - Pennsylvania ?? - was number one? Hound greygarious posted this related info earlier:

http://chowhound.chow.com/topics/759865

If there ever was a list that could be called contentious, questionable and without merit, I think this is the one. The only redeeming factor about this all is the fact that I found out about it through Mister tongue-in-cheek, Bill Geist.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.