I'll be visiting from 12/27 through 12/30, staying in the Times Square area. I'm not AT ALL familiar w/ NYC dining, so I hope y'all could help me to pick a few places to go. Any and all cuisines, any meal of the day is ok.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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