I've seen threads for Annapolis and Wash Dc but never really for Baltimore so I figured, hey we can change that. So the top echelon of rest in Baltimore. Your standbys, go-toos and your ace in the hole place
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.