Restaurants & Bars 7

Tony Luke's

a&w | Jan 4, 2005 01:38 PM

Just picked up a roast pork italian (roast pork with provolone and broccoli raab) from Tony Luke's. The pork was juicy, the provolone sharp, and the raab moist without being watery. The slightly crusty bread was also top notch.

Bottom line: the sandwich was simply delicious. Anyone tried the cheese steaks yet?

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