OK...I've been driving by Little Toni's every week for over a year. For some reason, I have decided that it is a great place though I have never been inside. Is it possibly the ultimate red sauce Italian destination, or should I stay away?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.