One of my favorite quick, weeknight meals (anything that can be done in one pot gets a big thumbs up from me!) is (I guess) an italian-inspired simple dish made with seared chicken thighs, marinated artichokes, a little white wine (whatever I've got, lol) kalmata olives, diced tomatoes, mushrooms and pasta (cavatappi). I typically just grab one of my "go-to" bottles of chard or maybe a viognier, but I'm trying to get out of my NW comfort zone a bit and am open to suggestions!
I know I could easily go red here, but I'd prefer not to because I need some white for the dish anyway... I've never bought anything French other than a pouilly fuisse - probably because the labels scare me. I'm serious.
$15 and under - any ideas?