Restaurants & Bars 10


Karl S. | Dec 11, 2003 12:20 PM

OK, I have a hankering I cannot seem to satisfy.

It's been many, many years since I have seen (beef/calves) tongue in markets or delis in this area, either whole (to cook) or sliced (already cooked).

Anyone know reliable sources for this obscure object of desire?

Want to stay up to date with this post?

Recommended From Chowhound