We'll be driving from the East Bay to near Palo Alto next Sunday and would like to get some dim sum on the way. We are open to driving out of the way for a great place. I know there is huge debate about what the best dim sum so I thought I'd just put it out there that I've always liked Ton Kiang because it's fresh and not overly greasy and a bit upscale. I would appreciate standouts in the BBQ pork buns and ha gau. Any ideas for places that would fit the bill? For those that also like Ton Kiang do you have any favorites in the South Bay?