Checking the recent threads on dim sum in S.F., Ton Kiang--my favorite a decade ago--is missing. We are returning to S.F. this week, and planned to go back, but will go elsewhere if it's gone downhill. Is it not still the best?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.