Jim | Feb 21, 200202:43 PM    

Just another excellent meal at Ton Kaing- the salt/chilli Shrimp[shell-on of course!], a nice claypot, the dry-fried beans, the magical seaweed "salad", jelly fish, an order of potstickers, a boistrous group of older Russians at the next table washing their "feast" down with, of course, Vodka.... well-trained staff.... ah, San Francisco. 3 of us, more than we could finish...$50. We even lucked into a parking space around the corner! An absolutely "typical" evening [except for the parking luck] that represents why I've lived here for 2+ decades..

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