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Home Cooking 3

So I had a ton of greens and made this

DrMag | Sep 23, 201309:00 AM

I was getting overwhelmed by greens from my farmshare and found this soup recipe- I'm eating it right now for lunch and like it so much I kinda want to go buy more greens (this way madness lies!) I put bok choy stems in too, it's amazing what my immersion blender can do to break stuff down

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