+
mdp5 | Dec 29, 201804:17 PM     9

Ok y’all I searched and a lot of the discussions are rather old. Has anything done anything interesting with it lately? This was shot on my bf’s ranch and at the meat market straightaway. We have backstrap, ground into meat, boudain, pretty much every cut possible and I’ve kind of run out of ideas! I’ve done hamburgers, tacos and spaghetti and I’m rather tired of that sh**. I’ll do the stuffed jalapeños and chicken fried backstrap at some point. Gosh. I’m about to go to the store and now I feel like all I need is redfish and vegetables. If anyone has any good idea, please help a gal out!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...

How to Pull Off the Perfect Early Fall Picnic
Feature

How to Pull Off the Perfect Early Fall Picnic

by Amy Sowder | Don't pack your picnic basket away just because summer's ending—a perfect fall picnic is a thing of...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.