S-ton of Elk

Ok y’all I searched and a lot of the discussions are rather old. Has anything done anything interesting with it lately? This was shot on my bf’s ranch and at the meat market straightaway. We have backstrap, ground into meat, boudain, pretty much every cut possible and I’ve kind of run out of ideas! I’ve done hamburgers, tacos and spaghetti and I’m rather tired of that sh**. I’ll do the stuffed jalapeños and chicken fried backstrap at some point. Gosh. I’m about to go to the store and now I feel like all I need is redfish and vegetables. If anyone has any good idea, please help a gal out!