We dined recently at this 1 month old restaurant. The owner /chef is the ex chef of Pirouette. The modern interior with bare wood tables and non sound absorbing ceiling and walls is quite noisy, which will make a new York city visitor feel at home.
We started with Gnocchi with truffles and cheese, crunchy and soft and very tasty. An outstanding entree. For a main, I had the lobster, chunks of sweet lobster, bits of beets, parsley, etc., again very flavorful and different. My companion had the duck breast with a sesame crust over a slightly sweet sauce, a winner, especially if you like sweetness.
The wine list was not interesting. I was disappointed with the Rully, overly oaky and lacking balance. They graciously replaced it with another choice.
The 3 course dinner is 45 euros. A few dishes had supplements of 3 to 5 euros. The cuisine was sophisticated with interesting and different dishes.