smooth, sweet, creamy cappucinos can be found at Tartine tomorrow @ 1:30 pm until close, if a woman with curly black hair and a Boticelli face is on the machine. Perfect espresso drinks are made by her.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese