I love home grown tomatoes and am growing them for the first time. People tell me not to refrigerate them though. I love cold tomatoes in salads so can you explain to me why not refrigerate? Does it do something to the texture or the flavor?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Domino’s Has a Baby Registry Featuring Clothes, Mugs, and Pizza Packages