Home Cooking 4

Tomatoes and Peaches

SeaSide Tomato | Aug 30, 2011 10:08 AM

I saw on the Today show last week that Mark Bittman (BTW-interesting difference of opinions on him over in the Food Media board) prepared a soup with tomatoes and peaches.

Having lots of both I was intrigued.

he mentioned as he prrepared it that they make a great salad, too.

Tried it last night--very ripe farmers market peaches and some home and farmers market tomatoes. Just wedged them, S&P and drop of balsamic and EVOO.


so good I brought same for lunch, with white balsamic instead and a touch of fresh tarragon (as his soup recipe called for).

I don't think I would have made a salad of just this if he had not brought up the combo.

So, thanks, MB.

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