How are you dealing with them?
Our CSA has had delicious ones this year. This week we have to eat 3+ a day to get through the week. Oh if all of life's problems could be so delicious!
We've had a lot of:
Tomato and fried egg sandwiches
Pa am tomaquet (http://en.wikipedia.org/wiki/Pa_amb_t...)
Tomato Paella (http://www.nytimes.com/2007/09/05/din...)
Leftover paella fried rice with eggs
Tomato/ chickpea/ celery/ red onion salad
Tomato/ roasted eggplant on whole wheat salad
Any good recipes for a tomato stuffed with nice canned tuna?