Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Too many tomatoes!


Home Cooking 9

Too many tomatoes!

dordogne | Sep 19, 2007 02:46 PM

Overdid it at the farmers market and am now having daily (sometimes 2x) heirloom tomatoes. Any suggestions for a simple, quick variation on tomatoes/buffalo mozz/basil/evoo? Other ingredients to turn into a salade composee, seasonings other than sea salt and pepper, stylish presentations?

Want to stay up to date with this post?

Recommended From Chowhound