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Tomato tart recipe


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Tomato tart recipe

UWScook | Dec 2, 2009 06:08 AM

Recipe from 2009 NY Times(no luck with their search engine) for tomato tart. The crust is made with semolina and it is flavored with herbs de provence. It is delicious(though I have modified it).Please help-it has become a summer staple!

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