Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to make chicken stock for every time I use chicken stock!
I recently found a great deal on some organic stock cubes. It's a multi-pack that comes with a mixture of different flavours. Some of the uses are obvious (French onion stock = French onion soup, mushroom stock = mushroom soup, etc.) But there are a couple that I'm not sure what to do with: Tomato and Herb stock cubes and Garlic and Herb stock cubes.
Does anyone have any recipes (or general ideas) for these stock cubes? Soups, rubs, stews, etc.?
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