Home Cooking


Tomato seeds and skins in sauce


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Tomato seeds and skins in sauce

squash head | Sep 26, 2007 01:06 PM

When making cooked tomato sauce from fresh tomatoes, do you remove skins and/or seeds? Why or why not?


Want to stay up to date with this post?

Recommended From Chowhound