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Home Cooking 17

Tomato sauce issue

Purple_flamingos | Apr 13, 2012 11:38 AM

i found a recipe for a taco sauce made from tomato sauce, some spices, sugar, vinegar, and water. When i refrigerate it, it seems to turn into a gellatinous blob and the texture is completely gone even after re mixing. Is there a way to prevent the gellatanizing in the first place? Or do i just need to use it right away?

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