Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more 'maters on them. Made jam. Made everything else I can think of from them.
So, can you make decent tomato sauce from the little gems? I don't have a food mill, and I refuse to individually peel 1,000 of them for sauce, but I could either force the cooked product through a sieve or blend the skin in.
But, is this do-able?
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
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