Home Cooking 23

Tomato Puree v. Sauce

Reddyrat | Jun 6, 2008 02:09 PM

I have a recipe that calls for 14 oz of tomato puree.

What can I substitute for the puree? I'm assuming it's a little thicker than tomato sauce. Do you think I could use about an equivalent amount of tomato sauce thickened with 1 or 2 T of tomato paste?


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