I have a recipe that calls for 14 oz of tomato puree.
What can I substitute for the puree? I'm assuming it's a little thicker than tomato sauce. Do you think I could use about an equivalent amount of tomato sauce thickened with 1 or 2 T of tomato paste?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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