I made Tomato Jam the other day, see recipe and slideshow here:
I decided to add some chopped apples because I'll primarily be using the jam for a Grilled Cheese and I thought apples would go well with it (Yes, could have used raw apple slices for the sandwich but thought it would be nice in the jam).
I did an online search and found other recipes for Tomato Jam. Some very simple, just tomatoes, sugar an acid like vinegar, or lemon or lime juice. Others spiced with cinnamon and cloves (Mark Bittman's recipe which I made once and didn't really like) and others that added peaches and passion fruit.
When tomatoes are ripe this summer, I'd like to make more versions of Tomato Jam. So what have you made? Thanks!