Because I am so vague on details, I am loath to perform a search on Chowhound with "tomato" and "salad" as the denominators. So, I turn to you. Quite some time ago, I read of a salad consisting of tomato, cucumber and maybe some feta, with a simple red vinegar/olive oil dressing. It may have been a Armenian staple. The recent issue of Bon Appetit has a recipe (which is what sparked my vague recollection) of a "chopped salad" with tomato and cucumber, but theirs also has radishes, watermelon and a greek yogurt dressing, with an Israeli pedigree. So, 'hounds, ring any bells? It's almost summer and I need a salad for lunches!