The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Home Cooking 1

Tomato/baking question

blue room | Sep 7, 201108:14 AM

This recipe
http://labellecuisine.com/Archives/br...
specifies *plum* tomatoes --
but would any tomato do if I drain and seed it well? Is it "fleshy", rather than juicy, tomato needed here? I'm also planning on halving the recipe -- bad idea?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions