This recipe http://labellecuisine.com/Archives/br... specifies *plum* tomatoes -- but would any tomato do if I drain and seed it well? Is it "fleshy", rather than juicy, tomato needed here? I'm also planning on halving the recipe -- bad idea?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy