Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 1

Tomahawk Pork Chop no longer at Chi Spacca?

ilykejordans | Feb 20, 201511:56 AM

I was looking at the menu and it seems like it was replaced by a double bone pork chop. Has anyone tried it? And how does it compare to the tomahawk?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions