With the holidays behind us, the ladies of the CHOW Test Kitchen are taking a well-deserved break. They'll return in February with more great recipes and easy demos of all the foods you love. Thanks for watching!
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.