Restaurants & Bars 5

Tokyo`s vegetarian restaurant Sen in the New York Times

Yukari Pratt | Jan 12, 200507:55 AM

One of my favorite restaurants in Tokyo is mentioned in this week`s Dining In/Out section of the New York Times. Mark Bittman has interviewed Chef Yumiko Kanno and has a few recipes listed. I agree with Mark, if you are going to do one recipe, do the goma miso green beans. Easy and delicous!

Link: http://www.nytimes.com/2005/01/12/din...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH