Dear gurus of food in Tokyo,
I'm facing a bit of a random challenge--we are flying back to the States this Tuesday, and I like to take some food on the plane with me from the locale so that we can avoid the awful plane food. Normally in other countries, I know there's something easy to bring - whether a kimbap or a bbq pork pastry.
Here I'm stumped. What would you suggest we bring from Tokyo? Is there an equivalent curry pastry or rice roll? Any advice would be greatly appreciated!