I'm heading to Tokyo for a 10-day visit next week, so I was thrilled to find out Pierre Gagnaire, whose Paris restaurant is one of my favorites, opened a Tokyo outpost. I'm planning to go for the lunch menu. Has anyone been, or otherwise heard any feedback?
Anything else new or noteworthy I should be on the lookout for? The only other place I'm making a point to visit at this time (aside from all my regular places) is the xiao long bao restaurant in Roppongi Hills -- not exactly new, I know, but I haven't been yet.