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Tokyo & Kyoto in April


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Tokyo & Kyoto in April

RichardD | Jan 6, 2004 07:15 PM

Would appreciate recommendations for a few days in Tokyo and a few days in Kyoto in April.

I'm a vegetarian (no fish, meat or poulty), my wife is not.

Italian food is usually safe. We'd like to try shojin ryori or the like. I did fine at Taillevent in Paris, so I'm hoping Taillevent Robuchon or L'Atelier de Robuchon would be enjoyable.

Any and all recommendations (including other cuisines) would be appreciated.

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