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Does anyone know the name of this restaurant and any experience if it is good? What area is it in? Any other recommendations for horumon in either Ginza or Shinjuku area? thanks!!
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Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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