Restaurants & Bars

Tokyo: Comme d'habitude

Bryan Harrell | Dec 28, 200303:43 AM

Anyone been to Comme d'habitude in Tokyo? It's near Nakameguro station on the Toyoko Line and the Hibiya subway line.

The chef has a certain Japanese sensibility about showcasing the freshness of ingredients, particularly vegetables. However, the preparation seems to be entirely classically French. No fusion here.

Would like comments from others who have been there.

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