I have a four hour layover in the Tokoyo airport - doesn't seem like enough time to get in and out of town, so I'm wondering if there are any culinary gems in the airport vicinity (you never know). Will be there in late November on a Saturday night.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.